9th Day of Quaff-mas! 🎄🍻

Busted Knuckle

Robust Porter

ABV 6.8% | IBU 27

Busted Knuckle’s balanced, roasted flavor and medium mouthfeel make it a great beer for any occasion. This porter is in a category of its own with a rich, complex flavor that’s found fans from both sides of the beer aisle

Seasonal Availability: Year-Round

Packaging Options: Bottled 4-Pack & Draft

The Cheery Cherry

Beer Cocktail Mixing Guide

Duration: 5 min. | Yields one (1) 10oz cocktail

6 oz Busted Knuckle
2 oz Dr. Pepper
2 oz cherry liqueur
Garnish with maraschino cherries

To a highball glass, combine ice, Dr. Pepper, and cherry liqueur.
Top combination with Busted Knuckle.
Stir gently and garnish with skewered maraschino cherries.

Print the Cheery Cherry Recipe Card!

Busted Knuckle Beef Stew

Cooking with Craft

Prep Time: 20 min | Cook Time: 3 hours 30 min | Cool Time: 10 min | Yields 4 servings

1 tbsp olive oil
2 tbsp unsalted butter
1 lb yellow onion, thinly sliced
2 medium carrots, peeled and sliced
¾ lb red potatoes, cubed
1 lb beef stew meat
15 oz cream of mushroom soup
2 tbsp ground thyme
½ tsp crushed red pepper flakes

Preheat oven to 350 degrees.
Preheat a large saute pan for 3-5 minutes, until hot.
Add butter and olive oil to the preheated saucepan, swirling to mix.
When butter is melted, add sliced onions, turning to coat with butter/oil mixture, and cook on medium-high heat for 5 minutes until onions are softened.
Reduce heat to medium-low, cover, and cook, stirring every 8-10 minutes for approximately 30 minutes.
When onions are reduced by about two-thirds and are golden and fragrant, add ¼ cup of the beer and scrape the bottom of the pan to pick up any cooked-on bits. Remove from heat.
To the saute pan, add all remaining ingredients, mixing well, and then pour into a prepared casserole dish.
Cover tightly with foil (or lid) and place in oven.
Cook for 2-½ to 3 hours until sauce is dark-brown and bubbly and beef is fork tender.

Print the Busted Knuckle Beef Stew Recipe Card!